Amount of Tyrosine in Bread, protein (includes gluten)

Baked Products

In 100 g (Grams) of Bread, protein (includes gluten) there is 0.362 g of Tyrosine. Change amount

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Bread, protein (includes gluten).

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Bread, protein (includes gluten) is a type of Baked Products. The most significant nutrients in Bread, protein (includes gluten) are listed below.

Water	40 g	40%
Energy (calorie)	245 kcal
Energy (joule)	1025 kJ
Protein	12.1 g	12.1%
Total lipid (fat)	2.2 g	2.2%
Ash	1.9 g	1.9%
Carbohydrate, by difference	43.8 g	43.8%
Fiber, total dietary	3 g	3%
Sugars, total	1.44 g	1.44%
Calcium, Ca	124 mg	0.12%
Iron, Fe	4.15 mg
Magnesium, Mg	65 mg	0.06%
Phosphorus, P	185 mg	0.18%
Potassium, K	322 mg	0.32%
Sodium, Na	404 mg	0.40%
Zinc, Zn	1.82 mg
Copper, Cu	0.417 mg
Manganese, Mn	1.472 mg
Selenium, Se	32.9 µg
Vitamin C, total ascorbic acid	0 mg